About us
About us
In 2017, founders and creators of PONKO Chicken and the PONKO Chicken Brand, Maggie Antoine and Reiko Clark merged forces with PONKO superfan and medical professional Dr. Patrick Sallarulo. In addition to being passionate about the delicious product, Dr. Sallarulo tremendously valued the quality and health-conscious ingredients that PONKO used to create their dishes.
Seeing PONKO’s amazing potential, Dr. Sallarulo helped expand the company to include several corporate and franchise PONKO locations, which all consistently passed expectations. In 2022, Dr. Sallarulo purchased PONKO from Maggie and Reiko, and is looking forward to sharing PONKO’s delicious, crave-worthy dishes with even more fans throughout the country.
Home of the Award-Winning Japanese
American Chicken Tender!
RICE BRAN OIL
WHY WE USE RICE BRAN OIL!
We care, so we spare no expense and choose to use high-quality Rice Bran Oil for its great health benefits and delicious flavor!
- Non-GMO
- Helps Lower Cholesterol
- Boosts Immune System
- Improves Skin Health
- Promotes Weight Loss
- Relieves Menopausal Symptoms
- Protects Heart Health
- Increases Cognitive Strength
- Lowers Allergic Reactions
- Organic Facts | November 9, 2017